Tatar Bunar, London EC2: 'No faff, no lectures. Just dinner, and lots of it' - restaurant review | Grace Dent on restaurants / Dining chat: Why do restaurants ask if we've dined there before? / 'I told him to stop': the elite restaurant culture that consumed me / Tropea, Harborne, Birmingham: 'A forward-thinking take on the Italian trattoria' - restaurant review | Grace Dent on restaurants / Dining chat: Are branches of famous restaurants as good as the original? / Rainbow's End: The melting pot of restaurants in Ronda is second to none in Andalucia, writes Olive Press editor Jon Clarke / Restaurants in a haze: Dining out hit as people forced to remain indoors / More restaurants and fewer bars reflect changing nightlife scene / When pubs and restaurants close, our culture is a casualty | Jay Rayner / Dining chat: Are restaurants as fraught as depicted in 'The Bear'?