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Shellfish as food-Environmental aspects
Shellfish as food-Environmental aspects is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- publication dates: 2008, 2009, 2012
Classified as: topic
Culture
"Shellfish as food-Environmental aspects" is one of the 293,135 book subjects in our database.
- Average publication date: 2010
- Latest publication date: 2012
- Earliest publication date: 2008
Books about Shellfish as food-Environmental aspects:
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This dashboard is based on data from: The British Library
This content can be used under the CC BY 4.0 license