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Shellfish as food-Health aspects

162 days ago
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Shellfish as food-Health aspects is a book subject. It includes 3 books, written by 1 different authors.

Key facts

  • number of authors: 1 people
  • number of books: 3
  • publication dates: 2008, 2009, 2012
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"Shellfish as food-Health aspects" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.