Rachel Roddy's recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome - Rachel Roddy's recipe for pisarei, or leftover bread pasta | A kitchen in Rome - Rachel Roddy's recipe for rice, chestnut, milk and bay soup | A kitchen in Rome - Rachel Roddy's recipe for braised chicken with grapes, wine and vinegar | A kitchen in Rome - Rachel Roddy's recipe for spaghetti alla carbonara like it's 1979 | A kitchen in Rome - Rachel Roddy's recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome - Rachel Roddy's recipe for pasta with a raw tomato, mozzarella, herb and olive sauce | A kitchen in Rome - Rachel Roddy's recipe for orecchiette with raw and cooked tomato sauce | A kitchen in Rome - Rachel Roddy's recipe for frying pan courgette parmigiana | A kitchen in Rome - Rachel Roddy's recipe for panzerotti - deep-fried dough parcels filled with cheese | A kitchen in Rome