Rachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome / Rachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in Rome / Rachel Roddy's recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | A kitchen in Rome / Rachel Roddy's recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome / Rachel Roddy's recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome / Rachel Roddy's recipe for pisarei, or leftover bread pasta | A kitchen in Rome / Rachel Roddy's recipe for rice, chestnut, milk and bay soup | A kitchen in Rome / Rachel Roddy's recipe for braised chicken with grapes, wine and vinegar | A kitchen in Rome / Rachel Roddy's recipe for spaghetti alla carbonara like it's 1979 | A kitchen in Rome / Rachel Roddy's recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome