Yotam Ottolenghi's Christmas feast: trout rillettes, leek nut-roast tatin, guanciale potatoes and pistachio bombe - Spicy tuna salad and prawn stew: Yotam Ottolenghi's bean recipes - Yotam Ottolenghi on making familiar comfort food with a fresh and creative twist - On my radar: Yotam Ottolenghi's cultural highlights - If anyone knows how to do comfort food, it's Yotam Ottolenghi - Yotam Ottolenghi on the joy of comfort food: 'It's home, family, memory - the combination of right dish, right time, right place' - From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes - How do I make tasty gluten-free bread? | Yotam Ottolenghi - Baby aubergines, braised greens and lamb with peppers: Yotam Ottolenghi's recipes for slow-cooked winter warmers - From meatballs to cheesy potatoes: Yotam Ottolenghi's winter soups - recipes