Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud
Truffles (Confectionery)
Truffles (Confectionery) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- publication dates: 2012, 2014, 2009
Classified as: topic
Culture
"Truffles (Confectionery)" is one of the 293,135 book subjects in our database.
- Average publication date: 2012
- Latest publication date: 2015
- Earliest publication date: 2009
Books about Truffles (Confectionery):
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This dashboard is based on data from: The British Library
This content is available under the CC BY 4.0 license