The news on An a-z of pasta : stories, shapes, sauces, recipes
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Rachel Roddy's recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome
Rachel Roddy's recipe for frying pan courgette parmigiana | A kitchen in Rome
Rachel Roddy's recipe for panzerotti - deep-fried dough parcels filled with cheese | A kitchen in Rome
Rachel Roddy's recipe for spaghetti with courgettes, basil and cheese | A kitchen in Rome
Rachel Roddy's recipe for bullseye biscuits | A kitchen in Rome
Rachel Roddy's recipe for penne con pollo scappato | A kitchen in Rome
Rachel Roddy's recipe for chestnut pasta with mushrooms and herbs | A kitchen in Rome
Rachel Roddy's recipe for potatoes, eggs, asparagus and green sauce | A kitchen in Rome
Rachel Roddy's recipe for spaghetti with red wine and onions | A kitchen in Rome
Rachel Roddy's recipe for pasta with vegetable ragu and parmesan cream | A kitchen in Rome
Rachel Roddy’s pasta with green beans and walnut sauce | A kitchen in Rome
