News about authors and Rome

Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for lentil and spinach soup | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for ham baked in bread | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for a sociable fish stew | A kitchen in Rome

Read on: The Guardian

Artful Tom, a Memoir--Suffering through Rome

Read on: Art Net

Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in Rome

Read on: The Guardian

Gerhard Richter once thought film wasn't for him--in Rome, his latest exhibition proves how wrong he was

Read on: The Art Newspaper

Rachel Roddy's recipe for polenta with buttery garlic mushrooms | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for cauliflower polpette with cheese sauce | A kitchen in Rome

Read on: The Guardian

'Gladiator II' review: Ridley Scott grapples with modern masculinity in ancient Rome

Read on: Mashable

Rachel Roddy's recipe for bread, sage and lemon frittata | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for pumpkin, lentil and barley soup | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome

Read on: The Guardian

Ridley Scott rebuilds Rome for 'Gladiator II'

Read on: The Washington Times

Rachel Roddy's recipe for courgette, rice and herb filo pie | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for hazelnut and walnut cake with fig compote and mascarpone | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's simple salad of lettuce, radish, egg and homemade salad cream - recipe | A kitchen in Rome

Read on: The Guardian

Sara-Ibrahim's gala time in Rome; Ananya looks cheerful

Read on: Times of India

Rachel Roddy's recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for fusilli with leek, potato, parmesan and hazelnuts | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for mushroom and taleggio lasagne | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Read on: The Guardian

Rachel Roddy's recipe for cauliflower, potato and mint fritters | A kitchen in Rome

Read on: The Guardian